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SUNDAY BRUNCH: SOUND BITES

When the early hours of Sunday morn call for gin cured jack fish and a smorgasbord of Bloody Marys,…

SPIDERXDEATH OPENING EXHIBITION

The walls were covered; we were welcomed to hell. James Thomas dug us into the melting pot of…

REVERSE APERITIVO: THE DOLPHIN X SCOUT TAKEOVER

A slice of Sydney washed ashore in Canggu this weekend, when our friends from the Harbour City took…

RAD DAN OPENING EXHIBITION

Daniel Watkins, A.K.A. Rad Dan, launched ‘Preservative’ in The Slow’s gallery space of Room 13 on…

P&V MERCHANTS TAKEOVER. ROOM 13. FEB 29, 2020

Sydney booze gurus P&V Merchants rolled into town on February 29

OZZY WRONG OPENING EXHIBITION

The I Believe in Love and Aliens exhibition housed 40 original pieces by Ozzy Wrong, crafted in…

OZZY WRONG ‘SEW UGLY’ OPENING EXHIBITION

When Ozzie hosts a party, the island responds. The Slow welcomed a full house for the launch of…

ON THE ROOF: NOISE IN MY HEAD

On Saturday the 7th of October, The Slow and Indosole hosted Noise in my Head’s Michael Kucyk of…

OLI CHANG ‘SPACES BETWEEN’ EP LAUNCH. ROOM 13. FEB 15, 2020

An evening of explorative sound engulfed The Slow on February 15 when wandering musician Oliver…

OH SO SLOW 2

For 3 days in May, The Slow indulged in a banquet of art, music, film and good times under the…

OH SO SLOW

On the 3rd of May 2018, The Slow, Tiki Rocket and Indosole presented their inaugural edition of Oh…

WOODY GOOCH OPENING EXHIBITION X RR

The Slow and Indosole came together on May 31 for the launch of Woody Gooch in Room 13, the first…

NICKY NIGHT TIME X FUNSKULL ‘NO FEELING IS FINAL’

The Slow welcomed the arrival of long-time friend Nicky Night Time and work from Funskull, for a…

NEVERLAND ‘APOCALYPSE LUXE’ OPENING EXHIBITION

Crafted by Oliver Green, the eccentric character behind Neverland Zine, Apocalypse Luxe was a…

MAX BERRY OPENING EXHIBITION

Presented in partnership with China Heights Gallery, Surry Hills, Vessel 20.04.19 showcased the…

KATE BELLM ‘DIED PRETTY’ OPENING EXHIBITION

Every corner of The Slow swarmed on Friday the 15th of September for the unveiling of Kate Bellm’s…

KATE BELLM ‘AMOR’ OPENING EXHIBITION

On the eve of December 20, nomadic creative Kate Bellm arrived in our Canggu hideaway

JOSE MENDEZ OPENING EXHIBITION

“Searching for Paradise” by Jose Mendez was the first exhibition held in the bar space of Eat&Drink…

GEMMA O’BRIEN OPENING EXHIBITION

The expressive and varied illustrative lettering work of Gemma O’Brien dressed the walls of Room 13…

FORMER ‘GENERICS’ LAUNCH

‘GENERICS’ is FORMER’S latest capsule offering and their first collection manufactured entirely in…

DMOTE OPENING EXHIBITION

An intriguing crowd poured into The Slow on Saturday the 7th of April for the launch of…

DEADLY PREY GALLERY. ROOM 13. MAR 14, 2020

Spanning a mix of cinema genres like horror, action, martial arts, Hindi film and native West…

BRETT CHAN OPENING EXHIBITION

Multi-talented multi-media artist Brett Chan graced our Canggu haven with his presence this past…

BEN MCCREADY ‘I C U L8R’

Sailing in all the way from Berlin, Ben McCreedy showcased 10 industrial art pieces to an intimate…

ANNALISA FERRARIS OPENING EXHIBITION

Abandonment, the road, suburban dystopias, and midnight motel feasts are all part of the liminal…

ALEX KNOST OPENING EXHIBITION

Room 13 was taken over by the works of artist, musician, and surfer, Alex Knost, following the…

ALEPH GEDDIS ‘torii’ OPENING EXHIBITION

Aleph Geddis’s solo exhibition at The Slow launched on the 13th of January to much applause.

ADAM TURNBULL ’THE CITY IS A FLOWER’ OPENING EXHIBITION

Australian native adam turnbull now calls new york home but the multi-talented creative set up shop…

Stranded Opening Exhibition

/ˈstrandəd/ adjective ‘Left aground onshore, without

Mild Hight Club

On Wednesday September 5th, Studiorama, Gimme Shelter, and The Slow

Rostarr Opening Exhibition

Korean-born, New York-raised artist Romon Kimin Yang (Rostarr) arrived at Room13

THE SLOW KITCHEN
MORNING EATS 07AM-12PM

BREAKFAST

  • BREAKFAST GRANDE 160

    2 eggs your way, chorizo, bacon, fried bean, sautéed mushrooms, pico de gallo salsa, sliced avocado, sourdough toast

  • SOFT SCRAMBLED HUEVOS 125

    crema, chives, tobiko, choice of cured salmon, bacon, chorizo or avocados

  • GUACAMOLE TOAST 120

    grilled sourdough, charred vine tomatoes, quest fresco, poached eggs

  • ACAI BOWL 95

    Local tropical fruit, granola

  • HUEVOS RANCHEROS 145

    2 fried eggs, rancheros sauce, frijoles, corn tortillas, pico de Gallo, cream gucamoles

  • BREAKFAST BURRITO 145

    Scrambled eggs, avocado, bacon, chorizo, served with tortilla chips and salsa

  • JAMON Y QUESO 140

    Ham and Cheese toastie served with cabbage & tomato mayo

  • SALMON TOSTADA 145

    Tequila-cured salmon, roasted jalapeño cream cheese, pickled onions, and coriander, on a grilled sourdough or corn tortilla

  • CHILAQUILES VERDE 95

    fried corn chips, salsa verde, burnt avocado, sour cream, white onion salad, coriander

  • add fried egg 15

MOCKTAILS

  • MINT & CUCUMBER COOLER 65

    fresh cucumber, mint leaf, elderflower syrup, apple juice, soda water

  • MANGO PASSION 65

    mango juice mixed with mixed-coconut, fresh passionfruit, pandan syrup and fresh lime juice

  • DRAGON COOLER 65

    fresh dragon fruit muddled with fresh lime juice, gomme syrup, cranberry juice and lychee juice

  • HORCHATA 65

    rice milk mixed with almond, cinnamon, nutmeg, and tejakula salt

COFFEE

  • WHITE 40

    Cappuccino / Latte / Flat White / Piccolo

  • BLACK 40

    Ristretto / Espresso / Americano

  • FILTER V60 60

    Single Origin
    Kintamani

  • AFFOGATO 50
  • COLD BREW 40
  • Extra Shot 10
  • Iced 5
  • Almond Milk 10
  • Oat Milk 10

ORGANIC FERMENTED DRINKS

  • KOMBUCHA 60

    Original, Lychee, Lemongrass, Strawberry, Mint

  • GINGER BEER 60

    4 days fermented ginger, lemon peel, local spices, trigona honey, fresh lemon

  • TEPACHE 60

    7 days fermented pineapple, local herbs and sour cherry

JUGOS FRESCOS
Fresh Juices

  • ORANGE 45
  • PINEAPPLE 45
  • WATERMELON 45
  • STRAWBERRY 45
  • DHARMA TEA 45

    English Breakfast, Chamomile, Jasmine, Telaga Oolong, Cinnamon Black, Lemongrass, Green Tea, Moroccan Mint

  • SODAS 35

    Coca Cola, Coca Cola Zero, Sprite, Soda Water, Tonic Water

  • WATER 35 | 65

    Still or Sparkling 380ml / 750ml

Items are subject to availability. All prices are in thousands of rupiah & subject to 10% government tax and 8% service charge.

MODERN MEXICAN CUISINE
TO SHARE
  • QUESADILLA

    Choice of Handmade Corn Flour or Wheat Flour Tortilla, Tortilla Mozzarella, Cotija Cheese, Black Sesame & Guajillo Chilli Mayo

  • Cheese 60
  • Chipotle Chicken 85
  • Tepic Beef 115
  • GUACAMOLE 70

    local avocado, green chilli, coriander, corn chips

  • POMFRET AGUACHILE 90

    mango, burnt avocado, jalapeño chilli water, cocoa nib, coriander oil

  • PRAWN & CORN SALAD 150

    grilled corn, mayonnaise, lime, cotija cheese, fried tortilla chips

  • BEEF TARTARE 160

    chipotle mayonnaise, smoked tomato, chilli tomato gel, fried tortilla

  • ZUCCHINI BLOSSOM 120

    corn tempura, jalapeño queso fresco, smoked chilli emulsion

  • CAESAR SALAD 110

    charred romaine, guanciale, parmesan, tortilla crips

  • add grilled chicken 40
MAINS
  • GRINGAS AL PASTOR

    Wheat Flour Tortilla, Smoked Pineapple, mozzarella, Queso Fresco, Pico de Gallo

  • Grilled Chicken 115
  • Roasted Pork Belly 140
  • Grilled Prawns 160
  • WOOD-FIRED CABBAGE 120

    white mole, salted grapes, roasted almond

  • WOOD-FIRED CAULIFLOWER 145

    black truffle mole, cotija cheese

  • WOOD-FIRED MARKET FISH 150

    clam, corn & seaweed sauce, sheep’s sorrel, coriander oil

  • BRAISED BEEF CHEEK 330

    edamame, green peas, herb & pumpkin seed sauce, spiced pumpkin seeds, pumpkin seed oil

  • BBQ PORK RIBS 280

    guava bbq sauce

  • ANGUS RIB EYE, MB 4/5, WANDERER, AUS 400G 600

    choice of chimichurri, citrus mojo, or confit garlic salsa verde

TACOS

  • 2 TACOS / FAMILY STYLE DIY TACOS (6PCS)
  • WOOD-FIRED BABY CORN 90 / 200

    koji chipotle mayo, popcorn crumb, corn chilli salsa, corn puree

  • CHIPOTLE CHICKEN 100 / 220

    crispy chicken skin, popcorn rosemary crumble, guacamole, white onion salad

  • BATTERED BARRAMUNDI 110 / 240

    yuzu mayo, mango salsa, shaved cabbage, lime

  • POPCORN PRAWN 120 / 260

    burnt avocado, nasturtium & epazote mayo, lardo, nasturtium leaves

  • BRAISED LAMB SHOULDER 120 / 310

    Chilean tomato & coriander salsa, cotija cheese, lime

  • CARNE ASADA, WAGYU FLANK, MB 7-8 CARRARA, AUS 130 / 550

    roasted capsicum, white onion, coriander

  • MIX ANY 2 TACOS 130

SWEETS

  • STRAWBERRY 90

    horchata panna cotta, strawberry crumble, strawberry sorbet

  • RICE PUDDING 80

    orange, salted caramel, roasted almond

  • CHURROS 80

    dulce de leche, cinnamon sugar

  • GOATS MILK FLAN 90

    pearl barley syrup, popped sorghum

Items are subject to availability. All prices are in thousands of rupiah & subject to 10% government tax and 8% service charge.

DRINKS MENU

COCKTAILS

  • SANGRIA (white, rose, red) 160 580

    frozen grapes, granny smith apple, fermented pineapple, melon liqueur, brandy, rum and topped with sprite

  • TANGERINE PALOMA 140

    tequila plata charged with fresh lime juice, agave syrup, tangerine soda, pomelo, and pink himalayan salt on the rim

  • JALAPENO MARGARITA 145

    tequila plata soaked with pickled jalapeno, fresh lime juice, smoked agave, and garnished with cilantro salt on the rim

  • PASSION FRUIT MARGARITA 140

    tequila plata shaken with fresh passionfruit, fresh lime juice, passionfruit syrup, and garnished with lime salt

  • CANTARITO 145

    tequila mixed fresh lime juice, smoked agave, spicy syrup and bittered orange soda

  • TEPACHE SLING 135

    tequila shaken with tepache, sour cherry, mint leaf, lime, and soda water

  • SPICED MANGO DAIQUIRI 120

    spiced rum shaken with chili syrup, mango and coconut cream, fresh lime juice, and garnished with raw cacao

  • MAI - MAI 135

    light rum shaken with local spiced orgeat, apricot brandy, fresh lime juice, layered with dark rum

  • MAIZE COLADA 120

    spiced rum shaken with corn juice, mixed-coconut, lime juice, gomme syrup, egg white

  • STRAWBERRY SPRITZ 140

    Italian bitters mixed with bedugul strawberry puree, thyme, and sparkling wine

  • MICHELADA 135

    bloody mary mixed with celery salt and topped with island ale beer

  • CARAJILLO 145

    horchata liqueur shaken with freshly made espresso

WINES

BUBBLES

  • JEAN PIERRE BRUT 160 650

    Chardonnay, Pinot Noir I Australia, N.V

  • J.M LABRUYERE PROLOGUE BRUT 2.600

    Pinot Noir, Chardonnay | French, N.V

White Wine

  • ANUBIS 165 700

    Chardonnay | Argentina, 2022

  • TOMMASI LE ROSSE 800

    Pinot Grigio | Italy, 2022

  • MURPHY-GOODE 900

    Sauvignon Blanc | USA, 2019

  • CASA MARIN MIRAMAR VINEYARD 1.100

    Riesling | Chile, 2018

  • PLACET VALTOMELLOSO 1.150

    Viura | Spain, 2019

ROSÉ

  • TALAMONTI ROSE 160 700

    Montepulciano | Italy, 2021

  • MAISON AIX 990

    Montepulciano | Italy, 2021

Red Wine

  • BODEGA SEPTIMA 160 650

    Cabernet Sauvignon | Argentina, 2021

  • SUSANA BALBO CRIOS 790

    Malbec | Argentina, 2022

  • DEETLEFS 1.150

    Pinotage | South Africa, 2016

  • BODEGAS RODA SELA 1.500

    Tempranillo, Graciano| Spain, 2020

BEERS

  • KURA KURA EASY ALE (Draught) 85
  • KURA KURA ISLAND ALE (Draught) 90
  • CORONA 95
  • BINTANG 65

MOCKTAILS

  • MINT & CUCUMBER COOLER 65

    fresh cucumber, mint leaf, elderflower syrup, apple juice, soda water

  • MANGO PASSION 65

    mango juice mixed with mixed-coconut, fresh passionfruit, pandan syrup and fresh lime juice

  • DRAGON COOLER 65

    fresh dragon fruit muddled with fresh lime juice, gomme syrup, cranberry juice and lychee juice

  • HORCHATA 65

    rice milk mixed with almond, cinnamon, nutmeg, and tejakula salt

Coffee

  • WHITE 40

    Cappuccino / Latte / Flat White / Piccolo

  • BLACK 40

    Ristretto / Espresso / Americano

  • FILTER V60 60

    Single Origin
    Kintamani

  • AFFOGATO 50
  • COLD BREW 40

ORGANIC FERMENTED DRINKS

  • KOMBUCHA 60

    Original, Lychee, Lemongrass, Strawberry, Mint

  • GINGER BEER 60

    4 days fermented ginger, lemon peel, local spices, trigona honey, fresh lemon

  • TEPACHE 60

    7 days fermented pineapple, local herbs and sour cherry

JUGOS FRESCOS
Fresh Juices

  • ORANGE 45
  • PINEAPPLE 45
  • WATERMELON 45
  • STRAWBERRY 45
  • DHARMA TEA 45

    English Breakfast, Chamomile, Jasmine, Telaga Oolong, Cinnamon Black, Lemongrass, Green Tea, Moroccan Mint

  • SODAS 35

    Coca Cola, Coca Cola Zero, Sprite, Soda Water, Tonic Water

  • WATER 35 | 65

    Still or Sparkling 380ml / 750ml

Items are subject to availability. All prices are in thousands of rupiah & subject to 10% government tax and 8% service charge.