| THE SLOW KITCHEN MORNING EATS 07AM-12PM | |
| BREAD AND PASTRY | |
| HOMEMADE CROISSANT V Strawberry jam, cultured butter | 35 |
| TOAST V Grilled in-house whole wheat bread or sourdough from Starter Lab, strawberry jam, cultured butter | 40 |
| BANANA & JACKFRUIT BREAD V Fresh banana, passionfruit ricotta, coffee nectar | 55 |
| FRUITY | |
| EXOTIC FRUIT VG / GF A plate of seasonal fruit | 45 |
| SUNSHINE GRANOLA N / V Vanilla yoghurt, exotic fruit, coconut parfait | 60 |
| OAT & CHIA BIRCHER MUESLI VG Coconut yogurt, pineapple, mint | 65 |
| ANCIENT GRAINS PORRIDGE N / VG Grapes, green apple, almonds | 70 |
| THE SLOW CRUMPET V Roasted Bedugul strawberries, crème fraiche, vanilla | 70 |
| SAVORY | |
| SOFT BOILED ORGANIC EGGS Toasted soldiers, fennel salt | 50 |
| SMASHED AVOCADO TARTINE V Grilled tomato, whipped feta, bread, garlic, coriander | 70 |
| EGGS BENEDICT V-OPT English muffin, poached egg, bacon, hollandaise sauce | 80 |
| SCRAMBLED EGGS V / GF-OPT Green beans, salsa verde, crispy garlic, bread, parmesan | 90 |
| THE SLOW BREAKFAST Braised cannellini bean, organic pork sausage, poached egg, greens, sourdough toast | 120 |
| THE SLOW RICE V Stir fry red rice, sunny side up, sprouts, chilli jam | 95 |
| THE SLOW NOODLE V-OPT Wok-fried noodles, chicken, mushrooms, vegetables, sprouts | 100 |
| ADDITION | |
| EGG ANY STYLE | 10 |
| SMASHED OR SLICED AVOCADO | 30 |
| GRILLED CHERRY TOMATOES | 40 |
| SWEETCORN FRITTERS V | 40 |
| CRISPY POTATO V / GF-OPT | 40 |
| GRILLED STREAKY BACON | 50 |
| ORGANIC PORK SAUSAGE | 50 |
| THE SLOW BAR Easing you into the day. | |
| BOOZY | |
| BLOODY MARY Vodka, tomato, long pepper, The Slow spice mix | 110 |
| TWO ISLAND RESERVE
NV Sparkling Wine | 135/550 |
| LA GIOIOSA
NV Brut, Treviso, IT | 150/625 |
| Quench your thirst, island style. |
| N | – contains nuts |
| V | – vegetarian |
| VG | – vegan |
| GF | – gluten free |
| DF | – dairy free |
| -OPT | – dietary option |
| THE SLOW BAR | |
| Without thinking about tomorrow. | |
| COCKTAILS | 130 |
| ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic] | |
| SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda] | |
| MANGGA NEGRONI Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari] | |
| MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit] | |
| SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe] | |
| SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu] | |
| ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint] | |
| TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt] | |
| RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [Sekam padi bourbon, jeruk bitters, gula tebu] | |
| BATUR NEGRONI Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi] | |
| MR. SID’S SHOTS | 85 |
| A shot for every occasion | |
| SID SAY’S “RELAX” Vodka, apple, elderflower | |
| SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
| SID SAY’S “DANCE” Tequila, wasab | |
| WINE | |
| Glass / Bottle [150ml / 750ml] | |
| BUBBLES | |
| TWO ISLAND RESERVE Sparkling Wine, NV Adelaide Hills, AU | 135. / 550. |
| LA GIOIOSA Brut, NV Treviso, IT | 150. / 625. |
| CHANDON Brut, 2015 Yarra Valley, AU | 850. |
| WHITE | |
| ARFISH Pinot Grigio, 2018 Adelaide Hills, AU | 155. / 785. |
| TWO ISLAND Sauvignon Blanc, 2016 Adelaide Hills, AU | 95. / 450. |
| SHEAR WATER Sauvignon Blanc, 2017 Marlborough, NZ | 700. |
| B&G Sauvignon Blanc reserva, 2015 Gascony, FR | 800. |
| B&G Chardonnay reserva, 2015 Languedoc, FR | 800. |
| ROSE | |
| D’ANJOU Rose, 2016 Loire Valley, FR | 130. / 625. |
| DOMAINE DE TAMARY Rose, 2017 Provence, FR | 800. |
| RED | |
| MATUA Pinot Noir, 2016 Marlborough, NZ | 150. / 725. |
| TWO ISLAND Cabernet Merlot, 2016 Limestone Coast, AU | 95. / 450. |
| JJ. MC WILLIAM Shiraz, 2014 New South Wales, AU | 130. / 625. |
| G7 Merlot, 2017 Loncomilla Valley, CH | 650. |
| RESALTE Tempranillo reserve, 2009 Ribera del Duero, SP | 1300. |
| NORTON Malbec reserva, 2015 Mendoza, AR | 780. |
| BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014 California, US | 1050. |
| BEER | |
| BINTANG BEER [Indonesia’s first priority] | 40. |
| SAN MIGUEL LIGHT [low calorie, no flavour] | 50. |
| SAN MIGUEL PALE [rich, full-bodied] | 50. |
| DARK WHEAT BY STARK [malty, matured] | 60. |
| WHEAT BEER BY STARK [European style] | 60. |
| IPA BY STARK [clean, crisp, refreshing] | 60. |
| Quench your thirst, island style. | |
| INFUSION | 40. |
| I-01 Ginger, lime, honey | |
| I-02 Young coconut, jasmine scent | |
| I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds | |
| I-04 Lemon leaf, chamomile , lemongrass, vanilla | |
| EXTRACTION | 40. |
| E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass | |
| E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf | |
| E-03 Starfruit, tangerine, carrot, passion, ginger | |
| E-04 Beetroot, carrot, apple, ginger | |
| E-05 Tomato, bell pepper, carrot, pineapple, coriander | |
| E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon | |
| BLEND | 45. |
| B-01 Strawberry, banana, mangosteen, tangerine | |
| B-02 Soursop, snake fruit, white pear, rambutan | |
| B-03 Banana, coconut, palm flower, nectar, cocoa | |
| B-04 Avocado, pineapple, lime, coconut, spinach, ginger | |
| FERMENT | 40. |
| F-01 Pineapple kombucha, avocado leaf, sugar cane | |
| F-02 Coffee kombucha, Expat coffee, maple syrup | |
| F-03 Green tea kombucha, butterfly pea flower, sugar cane | |
| TONIC | 35. |
| T-01 Jamu turmeric, tangerine, roots | |
| T-02 Activated coconut charcoal, nectar, sweet lime | |
| T-03 Apple, white turmeric, pineapple vinegar | |
| TEA AND COFFEE | |
| JING TEA SELECTION English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint | 40. |
| COFFEE Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo | 40. |
| EXPAT ROASTERS COLD BREW | 40. |
| PLANT MILK Soy, coconut, almond | 15. |
| All prices are in thousand rupiah. / Subject to 6% service & 10% tax. | |
| DOPE-TAILS Long subtle cocktails | 110 |
| THE PINK Vodka, hibiscus flowers, lime, vanilla [floral, refreshing, zesty] | |
| NAGA BUBBLES Vodka, darjeeling tea, snake fruit [light, fizzy, sweet-sour] | |
| LATE BLOOMER Jasmine vodka, mangosteen, pandan, bitters [fun, fizzy, floral] | |
| PALM FLOWER Bee flower syrup, vodka, orange bitter [tropical version of flower power] | |
| THE CARDINAL Arak, lemongrass tea, turmeric, tamarind syrup [saint and naughty] | |
| JACK-O-LADA Jack fruit rum, virgin coconut, burnt pineapple syrup [exotic, tiki, tutti fruity] | |
| MONKEY FACE Gin, kaffir lime leaf tea, raw cacao butter [light, zesty, refreshing] | |
| THE HARLEQUIN Gin, cardamon, mint tea, honey, cucumber bitters [dry, herbal, bitter] | |
| BLOODY ALICE Spiced vodka, E-05 extraction, herbs ‘n spices [Mr. Sid’s daily eye opener] | |
| Mr. SID'S SHOTS A shot for every occasion | 85 |
| SID SAY’S “RELAX” Vodka, apple, elder flower | |
| SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
| SID SAY’S “FUN” Tequila, avocado - fun juice | |
| BOOZY Without thinking about tomorrow | 130 |
| RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [toasted, oaky, boozy] | |
| BATUR NEGRONI Gin, molasses, vermouth, coffee [bitter sweet symphony] | |
| COLUMBIAN Tobacco rum, banana syrup, bitter lime, long pepper [smoky, herbal, intriguing] | |
| BLACK PANDORA Spiced rum, ginger, cinnamon, charcoal [container of great and unexpected troubles] | |
| DIRTY NONI MARTINI Gin, dry vermouth, noni fruit tincture [dry, crisp, cheesy] | |
| SANTERIA Tequila, orange liquor, corn toddy, pineapple pressed, ash salt [sweet, smoky, sour] | |
| SNAKE BLOOD Tequila, Cointreau, butterfly flower, soursop [sweet, fun, exotic] | |
| WHISKY Bullet Bourbon [rich, well balanced and sweet spicy follow] | 165 |
| Jameson [triple distilled Irish whiskey] | |
| RUM Pyrat [citrussy, viscous, incredible rum old – fashioned] | 230 |
| TEQUILA Patron Silver [smooth, hints of citrus] | 230 |
| VODKA Ketel one [smooth, clean, long finish] | |
| GIN | |
| Tanqueray [super smooth, tangy juniper and bitter citrus] | 135 |
| Gin Mare [Mediterranean culture, scent of rosemary, basil and thyme] | 175 |
| BUBBLES BY THE BOTTLE | |
| LAGIOIOSA Treviso Brut - Italia [dry, legit ,tropical fruits] | 625 |
| CHANDON Brut 2015 - Australia [sharp, naught, stone fruits] | 850 |
| WINES BY THE BOTTLE | |
| WHITE | |
| B&G Chardonnay reserva, 2016 Languedoc, FR [fresh and crisp, exotic fruits] | 800 |
| B&G Chardonnay reserve 2015 Languedoc, France ] [round and creamy, vanilla hint, fruity] | 800 |
| ROSE | |
| RED | |
| G7 Merlot, 2018 Loncomilla Valley, CH [silky red cherry, dried herbs] | 650 |
| NORTON RESERVA Malbec reserva, 2016 Mendoza, AR [violets , moss, blackberry wood] | 780 |
| BERINGER Knights Valley Cabernet Sauvignon 2014 California, USA [fruit blossom, cocoa, roasted coffee] | 1050 |
| RESALTE Tempranillo, Reserve 2009. Ribera del Duero, Spain [licorice, vanilla, ripe figs] | 1300 |
| HOUSE WINE BY GLASS OR CARAFE` | [150ml/750ml] |
| WHITE | |
| Two Island Sauvignon Blanc, 2019 Adelaide Hills, AU | 95/450 |
| Garfish Pinot Grigio Australia Adelaide hills, SA -2018 [Light, refreshing, fresh pear] | 155/785 |
| Berringer Founder Estate Chardonnay USA, California – 2015 [fallen tree fruits, vanilla, oak] | 150/725 |
| ROSE | |
| D’anjou Rose Loire valley, France - 2016 [clear, refreshing, fruity] | 130/625 |
| RED | |
| Two Island Cabernet Merlot Cabernet Merlot, 2018 Limestone Coast, AU [dry, smooth, full bodied] | 95/450 |
| JJ. Mc William Shiraz Shiraz, 2018 New South Wales, AU [smooth, tea hints, dried fruits] | 130/625 |
| Matua Pinot Noir Pinot Noir, 2017 Marlborough, NZ [light, smooth, fruits aromas] | 150/725 |
| BEER | |
| SHIT BEER [Ozzy Wrong’s limited edition covers] [don’t expect much] | 50 |
| SAN MIGUEL BEER Light [low Calorie, pno flavor] | 50 |
| Pale [rich, full bodied] | |
| BEER BY STARK | 60 |
| Dark Wheat [malty, matured] | |
| IPA [clean, crips, refreshing] | |
| ALBENS CIDER Original | 80 |
| BREAKFAST | 07:00-12:00 |
| LUNCH&DINNER | 12:00-22:00 |
| DESERT | 07:00-22:00 |
| DRINKS | 07:00-TILL LATE |
| BOOK A TABLE | |
| Tel / +623612099000 | |
| WhatsApp / +628113899009 | |
| Email / RES@THESLOW.COM | |
| Located in the heart of Canggu, 300 meters from Batu Bolong surf spot (Old Man’s). |
|
| Jalan Batu Bolong 97, Canggu | |
| MAP | |
| HOTEL | |
| SNACKS | |
| CANDIED CHILLI NUTS N / VG / GF Nuts in our own special spice mix | 30 |
| MARINATED OLIVES VG / GF Onion, carrot, fennel, radish | 45 |
| RAMA’S ORGANIC BABY RADISHES V / GF Smoked garlic cream | 60 |
| BREAD V Grilled sourdough from Starter Lab, cultured butter | 35 |
| SMALL PLATES | |
| SMOKEY AUBERGINE DIP V / GF-OPT Smoked brown butter, chive, seed cracker | 60 |
| TOKYO HUMMUS VG / GF Soy bean-sesame dip, puffed rice, seaweed cracker | 85 |
| SMOKED FISH DIP GF-OPT Radish, fennel, olive oil cracker | 85 |
| RAW TUNA PUFFED RICE CRACKERS GF / DF Spicy mayo, mountain pepper | 80 |
| POPCORN CHICKEN NUGGETS Barbecue sauce, mayonnaise, shichimi togarashi | 65 |
| KFB V / VG-OPT Korean fried broccoli, barbecue sauce, parmesan cheese | 65 |
| TATAKI Yellow fin tuna, crispy sushi, black beer ponzu | 90 |
| BURRATA V / GF Vine ripe tomatoes, pomegranate, dried black olives | 95 |
| LITTLE COLONEL SANDERS Buttermilk fried chicken, cucumber pickle, spicy mayo, seeded bun | 80 |
| SATE N / DF Chicken sticks, peanut sauce, cucumber, pineapple relish | 80 |
| LAMB ‘TACOS’ Lamb shoulder, green yogurt salsa, toasted flat bread | 100 |
| BIGGER PLATES | |
| COAL ROASTED CAULIFLOWER VG / GF Sri Lankan spices, coconut, puffed grains, curry leaf | 90 |
| POKE BOWL V-OPT / VG-OPT Raw tuna, seaweed, cucumber, edamame, sesame, ponzu, green tea noodles | 100 |
| PAD THAI N / V-OPT Chicken, rice noodles, bean sprouts, tamarind, tofu, peanuts | 100 |
| CHEESE BURGER Aged angus beef patty, American cheese, tomato ketchup, mustard, pickles | 135 |
| OCTOPUS BOLOGNESE Ink noodles, tomatoes, ginger flower, basil | 135 |
| CARAMELISED HALF CHICKEN GF / DF Sichuan salt, fermented chili mayo, lemon | 140 |
| STEAMED LOCAL SNAPPER GF / DF Blue swimmer crab, organic coconut broth, roasted crab oil | 200 |
| TIGER PRAWN GF / DF Yellow mung dahl, moringa leaf, coconut | 185 |
| SLOW COOKED PORK NECK Brown butter apple, wasabi arugula | 190 |
| SIDES | |
| ORGANIC MUSTARD LEAF VG / GF Shaved heirloom radish, lemon vinaigrette | 50 |
| PEA SALAD VG / GF Asparagus, edamame, lemon oil | 60 |
| WARM KALE N / V / VG-OPT Sunflower seed tahini, chili jam almonds, linseeds | 75 |
| CHARRED BROCCOLI SALAD N / V / VG-OPT / GF Almond, mint, parmesan | 70 |
| CRISPY POTATO V / GF-OPT Truffle & vegemite mayo, celery salt | 55 |
| DESERT | |
| BURNT MARSHMALLOW Tangerine sugar | 15 |
| POP Peanut, white chocolate ice-cream | 50 |
| GINGER CREME BRULEE | 65 |
| BEDUGUL STRAWBERRY GELATO Mascarpone, toasted meringue, strawberry gelato | 60 |
| CHOCOLATE CREMEUX Salted caramel, macadamia nut crumble | 65 |
| N | – contains nuts |
| V | – vegetarian |
| VG | – vegan |
| GF | – gluten free |
| DF | – dairy free |
| -OPT | – dietary option |
| THE SLOW BAR | |
| Without thinking about tomorrow. | |
| COCKTAILS | 130 |
| ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic] | |
| SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda] | |
| MANGGA NEGRONI Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari] | |
| MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit] | |
| SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe] | |
| SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu] | |
| ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint] | |
| TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt] | |
| RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [Sekam padi bourbon, jeruk bitters, gula tebu] | |
| BATUR NEGRONI Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi] | |
| MR. SID’S SHOTS | 85 |
| A shot for every occasion | |
| SID SAY’S “RELAX” Vodka, apple, elderflower | |
| SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
| SID SAY’S “DANCE” Tequila, wasab | |
| WINE | |
| Glass / Bottle [150ml / 750ml] | |
| BUBBLES | |
| TWO ISLAND RESERVE Sparkling Wine, NV Adelaide Hills, AU | 135. / 550. |
| LA GIOIOSA Brut, NV Treviso, IT | 150. / 625. |
| CHANDON Brut, 2015 Yarra Valley, AU | 850. |
| WHITE | |
| ARFISH Pinot Grigio, 2018 Adelaide Hills, AU | 155. / 785. |
| TWO ISLAND Sauvignon Blanc, 2016 Adelaide Hills, AU | 95. / 450. |
| SHEAR WATER Sauvignon Blanc, 2017 Marlborough, NZ | 700. |
| B&G Sauvignon Blanc reserva, 2015 Gascony, FR | 800. |
| B&G Chardonnay reserva, 2015 Languedoc, FR | 800. |
| ROSE | |
| D’ANJOU Rose, 2016 Loire Valley, FR | 130. / 625. |
| DOMAINE DE TAMARY Rose, 2017 Provence, FR | 800. |
| RED | |
| MATUA Pinot Noir, 2016 Marlborough, NZ | 150. / 725. |
| TWO ISLAND Cabernet Merlot, 2016 Limestone Coast, AU | 95. / 450. |
| JJ. MC WILLIAM Shiraz, 2014 New South Wales, AU | 130. / 625. |
| G7 Merlot, 2017 Loncomilla Valley, CH | 650. |
| RESALTE Tempranillo reserve, 2009 Ribera del Duero, SP | 1300. |
| NORTON Malbec reserva, 2015 Mendoza, AR | 780. |
| BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014 California, US | 1050. |
| BEER | |
| BINTANG BEER [Indonesia’s first priority] | 40. |
| SAN MIGUEL LIGHT [low calorie, no flavour] | 50. |
| SAN MIGUEL PALE [rich, full-bodied] | 50. |
| DARK WHEAT BY STARK [malty, matured] | 60. |
| WHEAT BEER BY STARK [European style] | 60. |
| IPA BY STARK [clean, crisp, refreshing] | 60. |
| Quench your thirst, island style. | |
| INFUSION | 40. |
| I-01 Ginger, lime, honey | |
| I-02 Young coconut, jasmine scent | |
| I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds | |
| I-04 Lemon leaf, chamomile , lemongrass, vanilla | |
| EXTRACTION | 40. |
| E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass | |
| E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf | |
| E-03 Starfruit, tangerine, carrot, passion, ginger | |
| E-04 Beetroot, carrot, apple, ginger | |
| E-05 Tomato, bell pepper, carrot, pineapple, coriander | |
| E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon | |
| BLEND | 45. |
| B-01 Strawberry, banana, mangosteen, tangerine | |
| B-02 Soursop, snake fruit, white pear, rambutan | |
| B-03 Banana, coconut, palm flower, nectar, cocoa | |
| B-04 Avocado, pineapple, lime, coconut, spinach, ginger | |
| FERMENT | 40. |
| F-01 Pineapple kombucha, avocado leaf, sugar cane | |
| F-02 Coffee kombucha, Expat coffee, maple syrup | |
| F-03 Green tea kombucha, butterfly pea flower, sugar cane | |
| TONIC | 35. |
| T-01 Jamu turmeric, tangerine, roots | |
| T-02 Activated coconut charcoal, nectar, sweet lime | |
| T-03 Apple, white turmeric, pineapple vinegar | |
| TEA AND COFFEE | |
| JING TEA SELECTION English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint | 40. |
| COFFEE Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo | 40. |
| EXPAT ROASTERS COLD BREW | 40. |
| PLANT MILK Soy, coconut, almond | 15. |
| All prices are in thousand rupiah. / Subject to 6% service & 10% tax. | |