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THE SLOW
SUITES
KITCHEN &
BAR

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THE SLOW KITCHEN
MORNING EATS 07AM-12PM
BREAD AND PASTRY
HOMEMADE CROISSANT V
Strawberry jam, cultured butter
35
TOAST V
Grilled in-house whole wheat bread or sourdough from Starter Lab, strawberry jam, cultured butter
40
BANANA & JACKFRUIT BREAD V
Fresh banana, passionfruit ricotta, coffee nectar
55
FRUITY
EXOTIC FRUIT VG / GF
A plate of seasonal fruit
45
SUNSHINE GRANOLA N / V
Vanilla yoghurt, exotic fruit, coconut parfait
60
OAT & CHIA BIRCHER MUESLI VG
Coconut yogurt, pineapple, mint
65
ANCIENT GRAINS PORRIDGE N / VG
Grapes, green apple, almonds
70
THE SLOW CRUMPET V
Roasted Bedugul strawberries, crème fraiche, vanilla
70
SAVORY
SOFT BOILED ORGANIC EGGS
Toasted soldiers, fennel salt
50
SMASHED AVOCADO TARTINE V
Grilled tomato, whipped feta, bread, garlic, coriander
70
EGGS BENEDICT V-OPT
English muffin, poached egg, bacon, hollandaise sauce
80
SCRAMBLED EGGS V / GF-OPT
Green beans, salsa verde, crispy garlic, bread, parmesan
90
THE SLOW BREAKFAST
Braised cannellini bean, organic pork sausage, poached egg, greens, sourdough toast
120
THE SLOW RICE V
Stir fry red rice, sunny side up, sprouts, chilli jam
95
THE SLOW NOODLE V-OPT
Wok-fried noodles, chicken, mushrooms, vegetables, sprouts
100
ADDITION
EGG ANY STYLE 10
SMASHED OR SLICED AVOCADO30
GRILLED CHERRY TOMATOES40
SWEETCORN FRITTERS V40
CRISPY POTATO V / GF-OPT40
GRILLED STREAKY BACON50
ORGANIC PORK SAUSAGE50
THE SLOW BAR
Easing you into the day.
BOOZY
BLOODY MARY
Vodka, tomato, long pepper, The Slow spice mix
110
TWO ISLAND RESERVE NV
Sparkling Wine
135/550
LA GIOIOSA NV
Brut, Treviso, IT
150/625
Quench your thirst, island style.

N– contains nuts
V– vegetarian
VG– vegan
GF– gluten free
DF– dairy free
-OPT– dietary option

THE SLOW BAR
Without thinking about tomorrow.
COCKTAILS130
ISLAND SPRITZ
Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic]
SUNSET TO THE MOON
Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda]
MANGGA NEGRONI
Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari]
MARJORIE KING
Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit]
SOUR PARADISE
Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe]
SLOW PUNCH
Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu]
ESPRESSO MINTINI
Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint]
TOURIST BREAKFAST
Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt]
RICE GODDESS
Burnt rice husk bourbon, orange bitters, cane sugar
[Sekam padi bourbon, jeruk bitters, gula tebu]
BATUR NEGRONI
Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi]
MR. SID’S SHOTS85
A shot for every occasion
SID SAY’S “RELAX”
Vodka, apple, elderflower
SID SAY’S “SMILE”
Gin, strawberry, orange bitters
SID SAY’S “DANCE”
Tequila, wasab
WINE
Glass / Bottle [150ml / 750ml]
BUBBLES
TWO ISLAND RESERVE
Sparkling Wine, NV
Adelaide Hills, AU
135. / 550.
LA GIOIOSA
Brut, NV
Treviso, IT
150. / 625.
CHANDON
Brut, 2015
Yarra Valley, AU
850.
WHITE
ARFISH
Pinot Grigio, 2018
Adelaide Hills, AU
155. / 785.
TWO ISLAND
Sauvignon Blanc, 2016 Adelaide Hills, AU
95. / 450.
SHEAR WATER
Sauvignon Blanc, 2017
Marlborough, NZ
700.
B&G
Sauvignon Blanc reserva, 2015
Gascony, FR
800.
B&G
Chardonnay reserva, 2015
Languedoc, FR
800.
ROSE
D’ANJOU
Rose, 2016
Loire Valley, FR
130. / 625.
DOMAINE DE TAMARY
Rose, 2017
Provence, FR
800.
RED
MATUA
Pinot Noir, 2016
Marlborough, NZ
150. / 725.
TWO ISLAND
Cabernet Merlot, 2016
Limestone Coast, AU
95. / 450.
JJ. MC WILLIAM
Shiraz, 2014
New South Wales, AU
130. / 625.
G7
Merlot, 2017
Loncomilla Valley, CH
650.
RESALTE
Tempranillo reserve, 2009
Ribera del Duero, SP
1300.
NORTON
Malbec reserva, 2015
Mendoza, AR
780.
BERINGER KNIGHTS VALLEY
Cabernet Sauvignon, 2014
California, US
1050.
BEER
BINTANG BEER
[Indonesia’s first priority]
40.
SAN MIGUEL LIGHT
[low calorie, no flavour]
50.
SAN MIGUEL PALE
[rich, full-bodied]
50.
DARK WHEAT BY STARK
[malty, matured]
60.
WHEAT BEER BY STARK
[European style]
60.
IPA BY STARK
[clean, crisp, refreshing]
60.
Quench your thirst, island style.
INFUSION40.
I-01 Ginger, lime, honey
I-02 Young coconut, jasmine scent
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds
I-04 Lemon leaf, chamomile , lemongrass, vanilla
EXTRACTION 40.
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf
E-03 Starfruit, tangerine, carrot, passion, ginger
E-04 Beetroot, carrot, apple, ginger
E-05 Tomato, bell pepper, carrot, pineapple, coriander
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon
BLEND45.
B-01 Strawberry, banana, mangosteen, tangerine
B-02 Soursop, snake fruit, white pear, rambutan
B-03 Banana, coconut, palm flower, nectar, cocoa
B-04 Avocado, pineapple, lime, coconut, spinach, ginger
FERMENT40.
F-01 Pineapple kombucha, avocado leaf, sugar cane
F-02 Coffee kombucha, Expat coffee, maple syrup
F-03 Green tea kombucha, butterfly pea flower, sugar cane
TONIC35.
T-01 Jamu turmeric, tangerine, roots
T-02 Activated coconut charcoal, nectar, sweet lime
T-03 Apple, white turmeric, pineapple vinegar
TEA AND COFFEE
JING TEA SELECTION
English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint
40.
COFFEE
Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo
40.
EXPAT ROASTERS COLD BREW 40.
PLANT MILK
Soy, coconut, almond
15.
All prices are in thousand rupiah. / Subject to 6% service & 10% tax.

DOPE-TAILS
Long subtle cocktails
110
THE PINK
Vodka, hibiscus flowers, lime, vanilla [floral, refreshing, zesty]
NAGA BUBBLES
Vodka, darjeeling tea, snake fruit [light, fizzy, sweet-sour]
LATE BLOOMER
Jasmine vodka, mangosteen, pandan, bitters [fun, fizzy, floral]
PALM FLOWER
Bee flower syrup, vodka, orange bitter [tropical version of flower power]
THE CARDINAL
Arak, lemongrass tea, turmeric, tamarind syrup [saint and naughty]
JACK-O-LADA
Jack fruit rum, virgin coconut, burnt pineapple syrup [exotic, tiki, tutti fruity]
MONKEY FACE
Gin, kaffir lime leaf tea, raw cacao butter [light, zesty, refreshing]
THE HARLEQUIN
Gin, cardamon, mint tea, honey, cucumber bitters [dry, herbal, bitter]
BLOODY ALICE
Spiced vodka, E-05 extraction, herbs ‘n spices [Mr. Sid’s daily eye opener]
Mr. SID'S SHOTS
A shot for every occasion
85
SID SAY’S “RELAX”
Vodka, apple, elder flower
SID SAY’S “SMILE”
Gin, strawberry, orange bitters
SID SAY’S “FUN”
Tequila, avocado - fun juice
BOOZY
Without thinking about tomorrow
130
RICE GODDESS
Burnt rice husk bourbon, orange bitters, cane sugar [toasted, oaky, boozy]
BATUR NEGRONI
Gin, molasses, vermouth, coffee [bitter sweet symphony]
COLUMBIAN
Tobacco rum, banana syrup, bitter lime, long pepper [smoky, herbal, intriguing]
BLACK PANDORA
Spiced rum, ginger, cinnamon, charcoal [container of great and unexpected troubles]
DIRTY NONI MARTINI
Gin, dry vermouth, noni fruit tincture [dry, crisp, cheesy]
SANTERIA
Tequila, orange liquor, corn toddy, pineapple pressed, ash salt [sweet, smoky, sour]
SNAKE BLOOD
Tequila, Cointreau, butterfly flower, soursop [sweet, fun, exotic]
WHISKY
Bullet Bourbon [rich, well balanced and sweet spicy follow]
165
Jameson [triple distilled Irish whiskey]
RUM
Pyrat [citrussy, viscous, incredible rum old – fashioned]
230
TEQUILA
Patron Silver [smooth, hints of citrus]
230
VODKA
Ketel one [smooth, clean, long finish]
GIN
Tanqueray [super smooth, tangy juniper and bitter citrus]135
Gin Mare [Mediterranean culture, scent of rosemary, basil and thyme]175
BUBBLES BY THE BOTTLE
LAGIOIOSA
Treviso Brut - Italia [dry, legit ,tropical fruits]
625
CHANDON
Brut 2015 - Australia [sharp, naught, stone fruits]
850
WINES BY THE BOTTLE
WHITE
B&G
Chardonnay reserva, 2016 Languedoc, FR [fresh and crisp, exotic fruits]
800
B&G
Chardonnay reserve 2015 Languedoc, France ] [round and creamy, vanilla hint, fruity]
800
ROSE
RED
G7 Merlot, 2018 Loncomilla Valley, CH [silky red cherry, dried herbs]650
NORTON RESERVA Malbec reserva, 2016 Mendoza, AR [violets , moss, blackberry wood]780
BERINGER Knights Valley Cabernet Sauvignon 2014 California, USA [fruit blossom, cocoa, roasted coffee]1050
RESALTE Tempranillo, Reserve 2009. Ribera del Duero, Spain [licorice, vanilla, ripe figs]1300
HOUSE WINE
BY GLASS OR CARAFE`
[150ml/750ml]
WHITE
Two Island Sauvignon Blanc, 2019 Adelaide Hills, AU95/450
Garfish Pinot Grigio Australia Adelaide hills, SA -2018 [Light, refreshing, fresh pear]155/785
Berringer Founder Estate Chardonnay USA, California – 2015 [fallen tree fruits, vanilla, oak]150/725
ROSE
D’anjou Rose Loire valley, France - 2016 [clear, refreshing, fruity]130/625
RED
Two Island Cabernet Merlot Cabernet Merlot, 2018 Limestone Coast, AU [dry, smooth, full bodied]95/450
JJ. Mc William Shiraz Shiraz, 2018 New South Wales, AU [smooth, tea hints, dried fruits]130/625
Matua Pinot Noir Pinot Noir, 2017 Marlborough, NZ [light, smooth, fruits aromas]150/725
BEER
SHIT BEER [Ozzy Wrong’s limited edition covers] [don’t expect much]50
SAN MIGUEL BEER Light [low Calorie, pno flavor]50
Pale [rich, full bodied]
BEER BY STARK60
Dark Wheat [malty, matured]
IPA [clean, crips, refreshing]
ALBENS CIDER Original80
BREAKFAST 07:00-12:00
LUNCH&DINNER12:00-22:00
DESERT07:00-22:00
DRINKS07:00-TILL LATE
BOOK A TABLE
Tel / +623612099000
WhatsApp / +628113899009
Email / RES@THESLOW.COM
Located in the heart of Canggu,
300 meters from Batu Bolong surf spot (Old Man’s).
Jalan Batu Bolong 97, Canggu
MAP
INSTAGRAM
HOTEL

SNACKS
CANDIED CHILLI NUTS N / VG / GF
Nuts in our own special spice mix
30
MARINATED OLIVES VG / GF
Onion, carrot, fennel, radish
45
RAMA’S ORGANIC BABY RADISHES V / GF
Smoked garlic cream
60
BREAD V
Grilled sourdough from Starter Lab, cultured butter
35
SMALL PLATES
SMOKEY AUBERGINE DIP V / GF-OPT
Smoked brown butter, chive, seed cracker
60
TOKYO HUMMUS VG / GF
Soy bean-sesame dip, puffed rice, seaweed cracker
85
SMOKED FISH DIP GF-OPT
Radish, fennel, olive oil cracker
85
RAW TUNA PUFFED RICE CRACKERS GF / DF
Spicy mayo, mountain pepper
80
POPCORN CHICKEN NUGGETS
Barbecue sauce, mayonnaise, shichimi togarashi
65
KFB V / VG-OPT
Korean fried broccoli, barbecue sauce, parmesan cheese
65
TATAKI
Yellow fin tuna, crispy sushi, black beer ponzu
90
BURRATA V / GF
Vine ripe tomatoes, pomegranate, dried black olives
95
LITTLE COLONEL SANDERS
Buttermilk fried chicken, cucumber pickle, spicy mayo, seeded bun
80
SATE N / DF
Chicken sticks, peanut sauce, cucumber, pineapple relish
80
LAMB ‘TACOS’
Lamb shoulder, green yogurt salsa, toasted flat bread
100
BIGGER PLATES
COAL ROASTED CAULIFLOWER VG / GF
Sri Lankan spices, coconut, puffed grains, curry leaf
90
POKE BOWL V-OPT / VG-OPT
Raw tuna, seaweed, cucumber, edamame, sesame, ponzu, green tea noodles
100
PAD THAI N / V-OPT
Chicken, rice noodles, bean sprouts, tamarind, tofu, peanuts
100
CHEESE BURGER
Aged angus beef patty, American cheese, tomato ketchup, mustard, pickles
135
OCTOPUS BOLOGNESE
Ink noodles, tomatoes, ginger flower, basil
135
CARAMELISED HALF CHICKEN GF / DF
Sichuan salt, fermented chili mayo, lemon
140
STEAMED LOCAL SNAPPER GF / DF
Blue swimmer crab, organic coconut broth, roasted crab oil
200
TIGER PRAWN GF / DF
Yellow mung dahl, moringa leaf, coconut
185
SLOW COOKED PORK NECK
Brown butter apple, wasabi arugula
190
SIDES
ORGANIC MUSTARD LEAF VG / GF
Shaved heirloom radish, lemon vinaigrette
50
PEA SALAD VG / GF
Asparagus, edamame, lemon oil
60
WARM KALE N / V / VG-OPT
Sunflower seed tahini, chili jam almonds, linseeds
75
CHARRED BROCCOLI SALAD N / V / VG-OPT / GF
Almond, mint, parmesan
70
CRISPY POTATO V / GF-OPT
Truffle & vegemite mayo, celery salt
55

DESERT
BURNT MARSHMALLOW
Tangerine sugar
15
POP
Peanut, white chocolate ice-cream
50
GINGER CREME BRULEE65
BEDUGUL STRAWBERRY GELATO
Mascarpone, toasted meringue, strawberry gelato
60
CHOCOLATE CREMEUX
Salted caramel, macadamia nut crumble
65

N– contains nuts
V– vegetarian
VG– vegan
GF– gluten free
DF– dairy free
-OPT– dietary option

THE SLOW BAR
Without thinking about tomorrow.
COCKTAILS130
ISLAND SPRITZ
Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic]
SUNSET TO THE MOON
Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda]
MANGGA NEGRONI
Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari]
MARJORIE KING
Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit]
SOUR PARADISE
Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe]
SLOW PUNCH
Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu]
ESPRESSO MINTINI
Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint]
TOURIST BREAKFAST
Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt]
RICE GODDESS
Burnt rice husk bourbon, orange bitters, cane sugar
[Sekam padi bourbon, jeruk bitters, gula tebu]
BATUR NEGRONI
Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi]
MR. SID’S SHOTS85
A shot for every occasion
SID SAY’S “RELAX”
Vodka, apple, elderflower
SID SAY’S “SMILE”
Gin, strawberry, orange bitters
SID SAY’S “DANCE”
Tequila, wasab
WINE
Glass / Bottle [150ml / 750ml]
BUBBLES
TWO ISLAND RESERVE
Sparkling Wine, NV
Adelaide Hills, AU
135. / 550.
LA GIOIOSA
Brut, NV
Treviso, IT
150. / 625.
CHANDON
Brut, 2015
Yarra Valley, AU
850.
WHITE
ARFISH
Pinot Grigio, 2018
Adelaide Hills, AU
155. / 785.
TWO ISLAND
Sauvignon Blanc, 2016 Adelaide Hills, AU
95. / 450.
SHEAR WATER
Sauvignon Blanc, 2017
Marlborough, NZ
700.
B&G
Sauvignon Blanc reserva, 2015
Gascony, FR
800.
B&G
Chardonnay reserva, 2015
Languedoc, FR
800.
ROSE
D’ANJOU
Rose, 2016
Loire Valley, FR
130. / 625.
DOMAINE DE TAMARY
Rose, 2017
Provence, FR
800.
RED
MATUA
Pinot Noir, 2016
Marlborough, NZ
150. / 725.
TWO ISLAND
Cabernet Merlot, 2016
Limestone Coast, AU
95. / 450.
JJ. MC WILLIAM
Shiraz, 2014
New South Wales, AU
130. / 625.
G7
Merlot, 2017
Loncomilla Valley, CH
650.
RESALTE
Tempranillo reserve, 2009
Ribera del Duero, SP
1300.
NORTON
Malbec reserva, 2015
Mendoza, AR
780.
BERINGER KNIGHTS VALLEY
Cabernet Sauvignon, 2014
California, US
1050.
BEER
BINTANG BEER
[Indonesia’s first priority]
40.
SAN MIGUEL LIGHT
[low calorie, no flavour]
50.
SAN MIGUEL PALE
[rich, full-bodied]
50.
DARK WHEAT BY STARK
[malty, matured]
60.
WHEAT BEER BY STARK
[European style]
60.
IPA BY STARK
[clean, crisp, refreshing]
60.
Quench your thirst, island style.
INFUSION40.
I-01 Ginger, lime, honey
I-02 Young coconut, jasmine scent
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds
I-04 Lemon leaf, chamomile , lemongrass, vanilla
EXTRACTION 40.
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf
E-03 Starfruit, tangerine, carrot, passion, ginger
E-04 Beetroot, carrot, apple, ginger
E-05 Tomato, bell pepper, carrot, pineapple, coriander
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon
BLEND45.
B-01 Strawberry, banana, mangosteen, tangerine
B-02 Soursop, snake fruit, white pear, rambutan
B-03 Banana, coconut, palm flower, nectar, cocoa
B-04 Avocado, pineapple, lime, coconut, spinach, ginger
FERMENT40.
F-01 Pineapple kombucha, avocado leaf, sugar cane
F-02 Coffee kombucha, Expat coffee, maple syrup
F-03 Green tea kombucha, butterfly pea flower, sugar cane
TONIC35.
T-01 Jamu turmeric, tangerine, roots
T-02 Activated coconut charcoal, nectar, sweet lime
T-03 Apple, white turmeric, pineapple vinegar
TEA AND COFFEE
JING TEA SELECTION
English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint
40.
COFFEE
Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo
40.
EXPAT ROASTERS COLD BREW 40.
PLANT MILK
Soy, coconut, almond
15.
All prices are in thousand rupiah. / Subject to 6% service & 10% tax.