< NEWS & EVENTS

P&V MERCHANTS TAKEOVER. ROOM 13. FEB 29, 2020

Sydney booze gurus P&V Merchants rolled into town on February 29. The Newtown-based specialists was taking The Slow hostage with a full venue takeover, devoted to natural wines, bar bites, and good times by the P&V co-founders Mike Bennie and Lou Dowling.

“This has to be one of the best collaborations we’ve had the pleasure and thrill of being part of,” says Bennie. “Being invited to The Slow in Bali is straight up amazing and will be so darn fun – to bring an arsenal of natural wine to Bali is so unique, let alone letting Lou and myself bring our customary P&V vibe to an event at the brilliant, multi-faceted venue that is The Slow. Overall, it’s a brilliant location, amazing space, sensational food ethic and all-up perfectly synched as a one-off and potent experience for those in Bali over the last weekend in February 2020.”

The P&V Merchants team was pouring a curated selection of natural wines from around the globe, focused around Australian avant-garde and artisan producers. “A range of good-times, fizzy and fun pet nats, a deep selection of killer orange wines, straight-up to-be-chilled-and-crushed, light reds and, of course, some more serious gear for those inclined. We’re hauling over big names from Australia like Lucy Margaux (Adelaide Hills), Ochota Barrels (Adelaide Hills), Brave New Wine (Great Southern, WA) alongside baller wines from Radikon (Friuli-Venezia Giulia, Italy) and more. It’s a pretty, darn good opportunity to drink diversely and well.” says Bennie.

THE SLOW KITCHEN MORNING EATS 07AM-12PM

BREAD AND PASTRY

HOMEMADE CROISSANT V Strawberry jam, cultured butter	35
TOAST V Grilled in-house whole wheat bread or sourdough from Starter Lab, strawberry jam, cultured butter	40
BANANA & JACKFRUIT BREAD V Fresh banana, passionfruit ricotta, coffee nectar	55

FRUITY

EXOTIC FRUIT VG / GF A plate of seasonal fruit	45
SUNSHINE GRANOLA N / V Vanilla yoghurt, exotic fruit, coconut parfait	60
OAT & CHIA BIRCHER MUESLI VG Coconut yogurt, pineapple, mint	65
ANCIENT GRAINS PORRIDGE N / VG Grapes, green apple, almonds	70
THE SLOW CRUMPET V Roasted Bedugul strawberries, crème fraiche, vanilla	70

SAVORY

SOFT BOILED ORGANIC EGGS Toasted soldiers, fennel salt	50
SMASHED AVOCADO TARTINE V Grilled tomato, whipped feta, bread, garlic, coriander	70
EGGS BENEDICT V-OPT English muffin, poached egg, bacon, hollandaise sauce	80
SCRAMBLED EGGS V / GF-OPT Green beans, salsa verde, crispy garlic, bread, parmesan	90
THE SLOW BREAKFAST Braised cannellini bean, organic pork sausage, poached egg, greens, sourdough toast	120
THE SLOW RICE V Stir fry red rice, sunny side up, sprouts, chilli jam	95
THE SLOW NOODLE V-OPT Wok-fried noodles, chicken, mushrooms, vegetables, sprouts	100

ADDITION

EGG ANY STYLE	10
SMASHED OR SLICED AVOCADO	30
GRILLED CHERRY TOMATOES	40
SWEETCORN FRITTERS V	40
CRISPY POTATO V / GF-OPT	40
GRILLED STREAKY BACON	50
ORGANIC PORK SAUSAGE	50

THE SLOW BAR Easing you into the day.

BOOZY

BLOODY MARY Vodka, tomato, long pepper, The Slow spice mix	110
TWO ISLAND RESERVE NV Sparkling Wine	135/550
LA GIOIOSA NV Brut, Treviso, IT	150/625

Quench your thirst, island style.

N	– contains nuts
V	– vegetarian
VG	– vegan
GF	– gluten free
DF	– dairy free
-OPT	– dietary option

THE SLOW BAR

Without thinking about tomorrow.

COCKTAILS	130

ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic]
SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda]
MANGGA NEGRONI Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari]
MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit]
SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe]
SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu]
ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint]
TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt]
RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [Sekam padi bourbon, jeruk bitters, gula tebu]
BATUR NEGRONI Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi]

MR. SID’S SHOTS	85

A shot for every occasion

SID SAY’S “RELAX” Vodka, apple, elderflower
SID SAY’S “SMILE” Gin, strawberry, orange bitters
SID SAY’S “DANCE” Tequila, wasab

WINE
Glass / Bottle [150ml / 750ml]

BUBBLES

TWO ISLAND RESERVE Sparkling Wine, NV Adelaide Hills, AU	135. / 550.
LA GIOIOSA Brut, NV Treviso, IT	150. / 625.
CHANDON Brut, 2015 Yarra Valley, AU	850.

WHITE

ARFISH Pinot Grigio, 2018 Adelaide Hills, AU	155. / 785.
TWO ISLAND Sauvignon Blanc, 2016 Adelaide Hills, AU	95. / 450.
SHEAR WATER Sauvignon Blanc, 2017 Marlborough, NZ	700.
B&G Sauvignon Blanc reserva, 2015 Gascony, FR	800.
B&G Chardonnay reserva, 2015 Languedoc, FR	800.

ROSE

D’ANJOU Rose, 2016 Loire Valley, FR	130. / 625.
DOMAINE DE TAMARY Rose, 2017 Provence, FR	800.

RED

MATUA Pinot Noir, 2016 Marlborough, NZ	150. / 725.
TWO ISLAND Cabernet Merlot, 2016 Limestone Coast, AU	95. / 450.
JJ. MC WILLIAM Shiraz, 2014 New South Wales, AU	130. / 625.
G7 Merlot, 2017 Loncomilla Valley, CH	650.
RESALTE Tempranillo reserve, 2009 Ribera del Duero, SP	1300.
NORTON Malbec reserva, 2015 Mendoza, AR	780.
BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014 California, US	1050.

BEER

BINTANG BEER [Indonesia’s first priority]	40.
SAN MIGUEL LIGHT [low calorie, no flavour]	50.
SAN MIGUEL PALE [rich, full-bodied]	50.
DARK WHEAT BY STARK [malty, matured]	60.
WHEAT BEER BY STARK [European style]	60.
IPA BY STARK [clean, crisp, refreshing]	60.

Quench your thirst, island style.

INFUSION	40.
I-01 Ginger, lime, honey
I-02 Young coconut, jasmine scent
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds
I-04 Lemon leaf, chamomile , lemongrass, vanilla

EXTRACTION	40.
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf
E-03 Starfruit, tangerine, carrot, passion, ginger
E-04 Beetroot, carrot, apple, ginger
E-05 Tomato, bell pepper, carrot, pineapple, coriander
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon

BLEND	45.
B-01 Strawberry, banana, mangosteen, tangerine
B-02 Soursop, snake fruit, white pear, rambutan
B-03 Banana, coconut, palm flower, nectar, cocoa
B-04 Avocado, pineapple, lime, coconut, spinach, ginger

FERMENT	40.
F-01 Pineapple kombucha, avocado leaf, sugar cane
F-02 Coffee kombucha, Expat coffee, maple syrup
F-03 Green tea kombucha, butterfly pea flower, sugar cane

TONIC	35.
T-01 Jamu turmeric, tangerine, roots
T-02 Activated coconut charcoal, nectar, sweet lime
T-03 Apple, white turmeric, pineapple vinegar

TEA AND COFFEE

JING TEA SELECTION English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint	40.
COFFEE Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo	40.
EXPAT ROASTERS COLD BREW	40.
PLANT MILK Soy, coconut, almond	15.

All prices are in thousand rupiah. / Subject to 6% service & 10% tax.

DOPE-TAILS Long subtle cocktails	110

THE PINK Vodka, hibiscus flowers, lime, vanilla [floral, refreshing, zesty]
NAGA BUBBLES Vodka, darjeeling tea, snake fruit [light, fizzy, sweet-sour]
LATE BLOOMER Jasmine vodka, mangosteen, pandan, bitters [fun, fizzy, floral]
PALM FLOWER Bee flower syrup, vodka, orange bitter [tropical version of flower power]
THE CARDINAL Arak, lemongrass tea, turmeric, tamarind syrup [saint and naughty]
JACK-O-LADA Jack fruit rum, virgin coconut, burnt pineapple syrup [exotic, tiki, tutti fruity]
MONKEY FACE Gin, kaffir lime leaf tea, raw cacao butter [light, zesty, refreshing]
THE HARLEQUIN Gin, cardamon, mint tea, honey, cucumber bitters [dry, herbal, bitter]
BLOODY ALICE Spiced vodka, E-05 extraction, herbs ‘n spices [Mr. Sid’s daily eye opener]

Mr. SID'S SHOTS A shot for every occasion	85

SID SAY’S “RELAX” Vodka, apple, elder flower
SID SAY’S “SMILE” Gin, strawberry, orange bitters
SID SAY’S “FUN” Tequila, avocado - fun juice

BOOZY Without thinking about tomorrow	130

RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [toasted, oaky, boozy]
BATUR NEGRONI Gin, molasses, vermouth, coffee [bitter sweet symphony]
COLUMBIAN Tobacco rum, banana syrup, bitter lime, long pepper [smoky, herbal, intriguing]
BLACK PANDORA Spiced rum, ginger, cinnamon, charcoal [container of great and unexpected troubles]
DIRTY NONI MARTINI Gin, dry vermouth, noni fruit tincture [dry, crisp, cheesy]
SANTERIA Tequila, orange liquor, corn toddy, pineapple pressed, ash salt [sweet, smoky, sour]
SNAKE BLOOD Tequila, Cointreau, butterfly flower, soursop [sweet, fun, exotic]

WHISKY Bullet Bourbon [rich, well balanced and sweet spicy follow]	165

Jameson [triple distilled Irish whiskey]

RUM Pyrat [citrussy, viscous, incredible rum old – fashioned]	230

TEQUILA Patron Silver [smooth, hints of citrus]	230

VODKA Ketel one [smooth, clean, long finish]

GIN
Tanqueray [super smooth, tangy juniper and bitter citrus]	135
Gin Mare [Mediterranean culture, scent of rosemary, basil and thyme]	175

BUBBLES BY THE BOTTLE

LAGIOIOSA Treviso Brut - Italia [dry, legit ,tropical fruits]	625
CHANDON Brut 2015 - Australia [sharp, naught, stone fruits]	850

WINES BY THE BOTTLE
WHITE
B&G Chardonnay reserva, 2016 Languedoc, FR [fresh and crisp, exotic fruits]	800
B&G Chardonnay reserve 2015 Languedoc, France ] [round and creamy, vanilla hint, fruity]	800

ROSE

RED

G7 Merlot, 2018 Loncomilla Valley, CH [silky red cherry, dried herbs]	650
NORTON RESERVA Malbec reserva, 2016 Mendoza, AR [violets , moss, blackberry wood]	780
BERINGER Knights Valley Cabernet Sauvignon 2014 California, USA [fruit blossom, cocoa, roasted coffee]	1050
RESALTE Tempranillo, Reserve 2009. Ribera del Duero, Spain [licorice, vanilla, ripe figs]	1300

HOUSE WINE BY GLASS OR CARAFE`	[150ml/750ml]

WHITE

Two Island Sauvignon Blanc, 2019 Adelaide Hills, AU	95/450
Garfish Pinot Grigio Australia Adelaide hills, SA -2018 [Light, refreshing, fresh pear]	155/785
Berringer Founder Estate Chardonnay USA, California – 2015 [fallen tree fruits, vanilla, oak]	150/725

ROSE

D’anjou Rose Loire valley, France - 2016 [clear, refreshing, fruity]	130/625
RED
Two Island Cabernet Merlot Cabernet Merlot, 2018 Limestone Coast, AU [dry, smooth, full bodied]	95/450
JJ. Mc William Shiraz Shiraz, 2018 New South Wales, AU [smooth, tea hints, dried fruits]	130/625
Matua Pinot Noir Pinot Noir, 2017 Marlborough, NZ [light, smooth, fruits aromas]	150/725

BEER

SHIT BEER [Ozzy Wrong’s limited edition covers] [don’t expect much]	50
SAN MIGUEL BEER Light [low Calorie, pno flavor]	50
Pale [rich, full bodied]

BEER BY STARK	60
Dark Wheat [malty, matured]
IPA [clean, crips, refreshing]

ALBENS CIDER Original	80

BREAKFAST	07:00-12:00
LUNCH&DINNER	12:00-22:00
DESERT	07:00-22:00
DRINKS	07:00-TILL LATE

BOOK A TABLE

Tel / +623612099000

WhatsApp / +628113899009

Email / INFO@THESLOW.COM

Located in the heart of Canggu, 300 meters from Batu Bolong surf spot (Old Man’s).
Jalan Batu Bolong 97, Canggu

MAP

INSTAGRAM

HOTEL

SNACKS

CANDIED CHILLI NUTS N / VG / GF Nuts in our own special spice mix	30
MARINATED OLIVES VG / GF Onion, carrot, fennel, radish	45
RAMA’S ORGANIC BABY RADISHES V / GF Smoked garlic cream	60
BREAD V Grilled sourdough from Starter Lab, cultured butter	35

SMALL PLATES

SMOKEY AUBERGINE DIP V / GF-OPT Smoked brown butter, chive, seed cracker	60
TOKYO HUMMUS VG / GF Soy bean-sesame dip, puffed rice, seaweed cracker	85
SMOKED FISH DIP GF-OPT Radish, fennel, olive oil cracker	85
RAW TUNA PUFFED RICE CRACKERS GF / DF Spicy mayo, mountain pepper	80
POPCORN CHICKEN NUGGETS Barbecue sauce, mayonnaise, shichimi togarashi	65
KFB V / VG-OPT Korean fried broccoli, barbecue sauce, parmesan cheese	65
TATAKI Yellow fin tuna, crispy sushi, black beer ponzu	90
BURRATA V / GF Vine ripe tomatoes, pomegranate, dried black olives	95
LITTLE COLONEL SANDERS Buttermilk fried chicken, cucumber pickle, spicy mayo, seeded bun	80
SATE N / DF Chicken sticks, peanut sauce, cucumber, pineapple relish	80
LAMB ‘TACOS’ Lamb shoulder, green yogurt salsa, toasted flat bread	100

BIGGER PLATES

COAL ROASTED CAULIFLOWER VG / GF Sri Lankan spices, coconut, puffed grains, curry leaf	90
POKE BOWL V-OPT / VG-OPT Raw tuna, seaweed, cucumber, edamame, sesame, ponzu, green tea noodles	100
PAD THAI N / V-OPT Chicken, rice noodles, bean sprouts, tamarind, tofu, peanuts	100
CHEESE BURGER Aged angus beef patty, American cheese, tomato ketchup, mustard, pickles	135
OCTOPUS BOLOGNESE Ink noodles, tomatoes, ginger flower, basil	135
CARAMELISED HALF CHICKEN GF / DF Sichuan salt, fermented chili mayo, lemon	140
STEAMED LOCAL SNAPPER GF / DF Blue swimmer crab, organic coconut broth, roasted crab oil	200
TIGER PRAWN GF / DF Yellow mung dahl, moringa leaf, coconut	185
SLOW COOKED PORK NECK Brown butter apple, wasabi arugula	190

SIDES

ORGANIC MUSTARD LEAF VG / GF Shaved heirloom radish, lemon vinaigrette	50
PEA SALAD VG / GF Asparagus, edamame, lemon oil	60
WARM KALE N / V / VG-OPT Sunflower seed tahini, chili jam almonds, linseeds	75
CHARRED BROCCOLI SALAD N / V / VG-OPT / GF Almond, mint, parmesan	70
CRISPY POTATO V / GF-OPT Truffle & vegemite mayo, celery salt	55

DESERT

BURNT MARSHMALLOW Tangerine sugar	15
POP Peanut, white chocolate ice-cream	50
GINGER CREME BRULEE	65
BEDUGUL STRAWBERRY GELATO Mascarpone, toasted meringue, strawberry gelato	60
CHOCOLATE CREMEUX Salted caramel, macadamia nut crumble	65