THE SLOW BAR | |
| |
Without thinking about tomorrow. |
| |
COCKTAILS | 130 |
| |
ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic
[Stroberi gin, dry vermouth, jeruk bali, tonic] | |
SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda
[Sirsak vodka, pandan, prosecco, soda] | |
MANGGA NEGRONI Mango vermouth, tangerine gin, campari
[Mangga vermouth, jeruk gin, campari] | |
MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin
[Tequila, sichuan merica, jeruk nipis, semangka kulit] | |
SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger
[Gin, daun salam, daun tarragon, jeruk nipis, jahe] | |
SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk
[Rum, memanggang serai, madu, menjernihkan susu] | |
ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint
[Vodka, kopi, kopi liquor, susu kelapa, daun mint] | |
TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup
[Bourbon, pisang roti, sirup yoghurt] | |
RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar
[Sekam padi bourbon, jeruk bitters, gula tebu] | |
BATUR NEGRONI Gin, vermouth rosso, campari, coffee
[Gin, vermouth rosso, campari, kopi] | |
| |
MR. SID’S SHOTS | 85 |
| |
A shot for every occasion |
| |
SID SAY’S “RELAX” Vodka, apple, elderflower | |
SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
SID SAY’S “DANCE” Tequila, wasab | |
| |
WINE | |
Glass / Bottle [150ml / 750ml] | |
| |
BUBBLES | |
| |
TWO ISLAND RESERVE Sparkling Wine, NV
Adelaide Hills, AU | 135. / 550. |
LA GIOIOSA Brut, NV
Treviso, IT | 150. / 625. |
CHANDON Brut, 2015
Yarra Valley, AU | 850. |
| |
WHITE | |
| |
ARFISH Pinot Grigio, 2018
Adelaide Hills, AU | 155. / 785. |
TWO ISLAND Sauvignon Blanc, 2016
Adelaide Hills, AU | 95. / 450. |
SHEAR WATER Sauvignon Blanc, 2017
Marlborough, NZ | 700. |
B&G Sauvignon Blanc reserva, 2015
Gascony, FR | 800. |
B&G Chardonnay reserva, 2015
Languedoc, FR | 800. |
| |
ROSE | |
| |
D’ANJOU Rose, 2016
Loire Valley, FR | 130. / 625. |
DOMAINE DE TAMARY Rose, 2017
Provence, FR | 800. |
| |
RED | |
| |
MATUA Pinot Noir, 2016
Marlborough, NZ | 150. / 725. |
TWO ISLAND Cabernet Merlot, 2016
Limestone Coast, AU | 95. / 450. |
JJ. MC WILLIAM Shiraz, 2014
New South Wales, AU | 130. / 625. |
G7 Merlot, 2017
Loncomilla Valley, CH | 650. |
RESALTE Tempranillo reserve, 2009
Ribera del Duero, SP | 1300. |
NORTON Malbec reserva, 2015
Mendoza, AR | 780. |
BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014
California, US | 1050. |
| |
BEER | |
| |
BINTANG BEER [Indonesia’s first priority] | 40. |
SAN MIGUEL LIGHT [low calorie, no flavour] | 50. |
SAN MIGUEL PALE [rich, full-bodied] | 50. |
DARK WHEAT BY STARK [malty, matured] | 60. |
WHEAT BEER BY STARK [European style] | 60. |
IPA BY STARK [clean, crisp, refreshing] | 60. |
| |
Quench your thirst, island style. |
| |
INFUSION | 40. |
I-01 Ginger, lime, honey | |
I-02 Young coconut, jasmine scent | |
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds | |
I-04 Lemon leaf, chamomile , lemongrass, vanilla | |
| |
EXTRACTION | 40. |
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass | |
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf | |
E-03 Starfruit, tangerine, carrot, passion, ginger | |
E-04 Beetroot, carrot, apple, ginger | |
E-05 Tomato, bell pepper, carrot, pineapple, coriander | |
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon | |
| |
BLEND | 45. |
B-01 Strawberry, banana, mangosteen, tangerine | |
B-02 Soursop, snake fruit, white pear, rambutan | |
B-03 Banana, coconut, palm flower, nectar, cocoa | |
B-04 Avocado, pineapple, lime, coconut, spinach, ginger | |
| |
FERMENT | 40. |
F-01 Pineapple kombucha, avocado leaf, sugar cane | |
F-02 Coffee kombucha, Expat coffee, maple syrup | |
F-03 Green tea kombucha, butterfly pea flower, sugar cane | |
| |
TONIC | 35. |
T-01 Jamu turmeric, tangerine, roots | |
T-02 Activated coconut charcoal, nectar, sweet lime | |
T-03 Apple, white turmeric, pineapple vinegar | |
| |
TEA AND COFFEE | |
| |
JING TEA SELECTION
English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint | 40. |
COFFEE
Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo | 40. |
EXPAT ROASTERS COLD BREW | 40. |
PLANT MILK
Soy, coconut, almond | 15. |
| |
All prices are in thousand rupiah. / Subject to 6% service & 10% tax. |