THE SLOW KITCHEN MORNING EATS 07AM-12PM | |
BREAD AND PASTRY | |
HOMEMADE CROISSANT V Strawberry jam, cultured butter | 35 |
TOAST V Grilled in-house whole wheat bread or sourdough from Starter Lab, strawberry jam, cultured butter | 40 |
BANANA & JACKFRUIT BREAD V Fresh banana, passionfruit ricotta, coffee nectar | 55 |
FRUITY | |
EXOTIC FRUIT VG / GF A plate of seasonal fruit | 45 |
SUNSHINE GRANOLA N / V Vanilla yoghurt, exotic fruit, coconut parfait | 60 |
OAT & CHIA BIRCHER MUESLI VG Coconut yogurt, pineapple, mint | 65 |
ANCIENT GRAINS PORRIDGE N / VG Grapes, green apple, almonds | 70 |
THE SLOW CRUMPET V Roasted Bedugul strawberries, crème fraiche, vanilla | 70 |
SAVORY | |
SOFT BOILED ORGANIC EGGS Toasted soldiers, fennel salt | 50 |
SMASHED AVOCADO TARTINE V Grilled tomato, whipped feta, bread, garlic, coriander | 70 |
EGGS BENEDICT V-OPT English muffin, poached egg, bacon, hollandaise sauce | 80 |
SCRAMBLED EGGS V / GF-OPT Green beans, salsa verde, crispy garlic, bread, parmesan | 90 |
THE SLOW BREAKFAST Braised cannellini bean, organic pork sausage, poached egg, greens, sourdough toast | 120 |
THE SLOW RICE V Stir fry red rice, sunny side up, sprouts, chilli jam | 95 |
THE SLOW NOODLE V-OPT Wok-fried noodles, chicken, mushrooms, vegetables, sprouts | 100 |
ADDITION | |
EGG ANY STYLE | 10 |
SMASHED OR SLICED AVOCADO | 30 |
GRILLED CHERRY TOMATOES | 40 |
SWEETCORN FRITTERS V | 40 |
CRISPY POTATO V / GF-OPT | 40 |
GRILLED STREAKY BACON | 50 |
ORGANIC PORK SAUSAGE | 50 |
THE SLOW BAR Easing you into the day. | |
BOOZY | |
BLOODY MARY Vodka, tomato, long pepper, The Slow spice mix | 110 |
TWO ISLAND RESERVE
NV Sparkling Wine | 135/550 |
LA GIOIOSA
NV Brut, Treviso, IT | 150/625 |
Quench your thirst, island style. |
N | – contains nuts |
V | – vegetarian |
VG | – vegan |
GF | – gluten free |
DF | – dairy free |
-OPT | – dietary option |
THE SLOW BAR | |
Without thinking about tomorrow. | |
COCKTAILS | 130 |
ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic] | |
SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda] | |
MANGGA NEGRONI Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari] | |
MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit] | |
SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe] | |
SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu] | |
ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint] | |
TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt] | |
RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [Sekam padi bourbon, jeruk bitters, gula tebu] | |
BATUR NEGRONI Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi] | |
MR. SID’S SHOTS | 85 |
A shot for every occasion | |
SID SAY’S “RELAX” Vodka, apple, elderflower | |
SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
SID SAY’S “DANCE” Tequila, wasab | |
WINE | |
Glass / Bottle [150ml / 750ml] | |
BUBBLES | |
TWO ISLAND RESERVE Sparkling Wine, NV Adelaide Hills, AU | 135. / 550. |
LA GIOIOSA Brut, NV Treviso, IT | 150. / 625. |
CHANDON Brut, 2015 Yarra Valley, AU | 850. |
WHITE | |
ARFISH Pinot Grigio, 2018 Adelaide Hills, AU | 155. / 785. |
TWO ISLAND Sauvignon Blanc, 2016 Adelaide Hills, AU | 95. / 450. |
SHEAR WATER Sauvignon Blanc, 2017 Marlborough, NZ | 700. |
B&G Sauvignon Blanc reserva, 2015 Gascony, FR | 800. |
B&G Chardonnay reserva, 2015 Languedoc, FR | 800. |
ROSE | |
D’ANJOU Rose, 2016 Loire Valley, FR | 130. / 625. |
DOMAINE DE TAMARY Rose, 2017 Provence, FR | 800. |
RED | |
MATUA Pinot Noir, 2016 Marlborough, NZ | 150. / 725. |
TWO ISLAND Cabernet Merlot, 2016 Limestone Coast, AU | 95. / 450. |
JJ. MC WILLIAM Shiraz, 2014 New South Wales, AU | 130. / 625. |
G7 Merlot, 2017 Loncomilla Valley, CH | 650. |
RESALTE Tempranillo reserve, 2009 Ribera del Duero, SP | 1300. |
NORTON Malbec reserva, 2015 Mendoza, AR | 780. |
BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014 California, US | 1050. |
BEER | |
BINTANG BEER [Indonesia’s first priority] | 40. |
SAN MIGUEL LIGHT [low calorie, no flavour] | 50. |
SAN MIGUEL PALE [rich, full-bodied] | 50. |
DARK WHEAT BY STARK [malty, matured] | 60. |
WHEAT BEER BY STARK [European style] | 60. |
IPA BY STARK [clean, crisp, refreshing] | 60. |
Quench your thirst, island style. | |
INFUSION | 40. |
I-01 Ginger, lime, honey | |
I-02 Young coconut, jasmine scent | |
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds | |
I-04 Lemon leaf, chamomile , lemongrass, vanilla | |
EXTRACTION | 40. |
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass | |
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf | |
E-03 Starfruit, tangerine, carrot, passion, ginger | |
E-04 Beetroot, carrot, apple, ginger | |
E-05 Tomato, bell pepper, carrot, pineapple, coriander | |
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon | |
BLEND | 45. |
B-01 Strawberry, banana, mangosteen, tangerine | |
B-02 Soursop, snake fruit, white pear, rambutan | |
B-03 Banana, coconut, palm flower, nectar, cocoa | |
B-04 Avocado, pineapple, lime, coconut, spinach, ginger | |
FERMENT | 40. |
F-01 Pineapple kombucha, avocado leaf, sugar cane | |
F-02 Coffee kombucha, Expat coffee, maple syrup | |
F-03 Green tea kombucha, butterfly pea flower, sugar cane | |
TONIC | 35. |
T-01 Jamu turmeric, tangerine, roots | |
T-02 Activated coconut charcoal, nectar, sweet lime | |
T-03 Apple, white turmeric, pineapple vinegar | |
TEA AND COFFEE | |
JING TEA SELECTION English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint | 40. |
COFFEE Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo | 40. |
EXPAT ROASTERS COLD BREW | 40. |
PLANT MILK Soy, coconut, almond | 15. |
All prices are in thousand rupiah. / Subject to 6% service & 10% tax. |
DOPE-TAILS Long subtle cocktails | 110 |
THE PINK Vodka, hibiscus flowers, lime, vanilla [floral, refreshing, zesty] | |
NAGA BUBBLES Vodka, darjeeling tea, snake fruit [light, fizzy, sweet-sour] | |
LATE BLOOMER Jasmine vodka, mangosteen, pandan, bitters [fun, fizzy, floral] | |
PALM FLOWER Bee flower syrup, vodka, orange bitter [tropical version of flower power] | |
THE CARDINAL Arak, lemongrass tea, turmeric, tamarind syrup [saint and naughty] | |
JACK-O-LADA Jack fruit rum, virgin coconut, burnt pineapple syrup [exotic, tiki, tutti fruity] | |
MONKEY FACE Gin, kaffir lime leaf tea, raw cacao butter [light, zesty, refreshing] | |
THE HARLEQUIN Gin, cardamon, mint tea, honey, cucumber bitters [dry, herbal, bitter] | |
BLOODY ALICE Spiced vodka, E-05 extraction, herbs ‘n spices [Mr. Sid’s daily eye opener] | |
Mr. SID'S SHOTS A shot for every occasion | 85 |
SID SAY’S “RELAX” Vodka, apple, elder flower | |
SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
SID SAY’S “FUN” Tequila, avocado - fun juice | |
BOOZY Without thinking about tomorrow | 130 |
RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [toasted, oaky, boozy] | |
BATUR NEGRONI Gin, molasses, vermouth, coffee [bitter sweet symphony] | |
COLUMBIAN Tobacco rum, banana syrup, bitter lime, long pepper [smoky, herbal, intriguing] | |
BLACK PANDORA Spiced rum, ginger, cinnamon, charcoal [container of great and unexpected troubles] | |
DIRTY NONI MARTINI Gin, dry vermouth, noni fruit tincture [dry, crisp, cheesy] | |
SANTERIA Tequila, orange liquor, corn toddy, pineapple pressed, ash salt [sweet, smoky, sour] | |
SNAKE BLOOD Tequila, Cointreau, butterfly flower, soursop [sweet, fun, exotic] | |
WHISKY Bullet Bourbon [rich, well balanced and sweet spicy follow] | 165 |
Jameson [triple distilled Irish whiskey] | |
RUM Pyrat [citrussy, viscous, incredible rum old – fashioned] | 230 |
TEQUILA Patron Silver [smooth, hints of citrus] | 230 |
VODKA Ketel one [smooth, clean, long finish] | |
GIN | |
Tanqueray [super smooth, tangy juniper and bitter citrus] | 135 |
Gin Mare [Mediterranean culture, scent of rosemary, basil and thyme] | 175 |
BUBBLES BY THE BOTTLE | |
LAGIOIOSA Treviso Brut - Italia [dry, legit ,tropical fruits] | 625 |
CHANDON Brut 2015 - Australia [sharp, naught, stone fruits] | 850 |
WINES BY THE BOTTLE | |
WHITE | |
B&G Chardonnay reserva, 2016 Languedoc, FR [fresh and crisp, exotic fruits] | 800 |
B&G Chardonnay reserve 2015 Languedoc, France ] [round and creamy, vanilla hint, fruity] | 800 |
ROSE | |
RED | |
G7 Merlot, 2018 Loncomilla Valley, CH [silky red cherry, dried herbs] | 650 |
NORTON RESERVA Malbec reserva, 2016 Mendoza, AR [violets , moss, blackberry wood] | 780 |
BERINGER Knights Valley Cabernet Sauvignon 2014 California, USA [fruit blossom, cocoa, roasted coffee] | 1050 |
RESALTE Tempranillo, Reserve 2009. Ribera del Duero, Spain [licorice, vanilla, ripe figs] | 1300 |
HOUSE WINE BY GLASS OR CARAFE` | [150ml/750ml] |
WHITE | |
Two Island Sauvignon Blanc, 2019 Adelaide Hills, AU | 95/450 |
Garfish Pinot Grigio Australia Adelaide hills, SA -2018 [Light, refreshing, fresh pear] | 155/785 |
Berringer Founder Estate Chardonnay USA, California – 2015 [fallen tree fruits, vanilla, oak] | 150/725 |
ROSE | |
D’anjou Rose Loire valley, France - 2016 [clear, refreshing, fruity] | 130/625 |
RED | |
Two Island Cabernet Merlot Cabernet Merlot, 2018 Limestone Coast, AU [dry, smooth, full bodied] | 95/450 |
JJ. Mc William Shiraz Shiraz, 2018 New South Wales, AU [smooth, tea hints, dried fruits] | 130/625 |
Matua Pinot Noir Pinot Noir, 2017 Marlborough, NZ [light, smooth, fruits aromas] | 150/725 |
BEER | |
SHIT BEER [Ozzy Wrong’s limited edition covers] [don’t expect much] | 50 |
SAN MIGUEL BEER Light [low Calorie, pno flavor] | 50 |
Pale [rich, full bodied] | |
BEER BY STARK | 60 |
Dark Wheat [malty, matured] | |
IPA [clean, crips, refreshing] | |
ALBENS CIDER Original | 80 |
BREAKFAST | 07:00-12:00 |
LUNCH&DINNER | 12:00-22:00 |
DESERT | 07:00-22:00 |
DRINKS | 07:00-TILL LATE |
BOOK A TABLE | |
Tel / +623612099000 | |
WhatsApp / +628113899009 | |
Email / INFO@THESLOW.COM | |
Located in the heart of Canggu, 300 meters from Batu Bolong surf spot (Old Man’s). |
|
Jalan Batu Bolong 97, Canggu | |
MAP | |
HOTEL | |
SNACKS | |
CANDIED CHILLI NUTS N / VG / GF Nuts in our own special spice mix | 30 |
MARINATED OLIVES VG / GF Onion, carrot, fennel, radish | 45 |
RAMA’S ORGANIC BABY RADISHES V / GF Smoked garlic cream | 60 |
BREAD V Grilled sourdough from Starter Lab, cultured butter | 35 |
SMALL PLATES | |
SMOKEY AUBERGINE DIP V / GF-OPT Smoked brown butter, chive, seed cracker | 60 |
TOKYO HUMMUS VG / GF Soy bean-sesame dip, puffed rice, seaweed cracker | 85 |
SMOKED FISH DIP GF-OPT Radish, fennel, olive oil cracker | 85 |
RAW TUNA PUFFED RICE CRACKERS GF / DF Spicy mayo, mountain pepper | 80 |
POPCORN CHICKEN NUGGETS Barbecue sauce, mayonnaise, shichimi togarashi | 65 |
KFB V / VG-OPT Korean fried broccoli, barbecue sauce, parmesan cheese | 65 |
TATAKI Yellow fin tuna, crispy sushi, black beer ponzu | 90 |
BURRATA V / GF Vine ripe tomatoes, pomegranate, dried black olives | 95 |
LITTLE COLONEL SANDERS Buttermilk fried chicken, cucumber pickle, spicy mayo, seeded bun | 80 |
SATE N / DF Chicken sticks, peanut sauce, cucumber, pineapple relish | 80 |
LAMB ‘TACOS’ Lamb shoulder, green yogurt salsa, toasted flat bread | 100 |
BIGGER PLATES | |
COAL ROASTED CAULIFLOWER VG / GF Sri Lankan spices, coconut, puffed grains, curry leaf | 90 |
POKE BOWL V-OPT / VG-OPT Raw tuna, seaweed, cucumber, edamame, sesame, ponzu, green tea noodles | 100 |
PAD THAI N / V-OPT Chicken, rice noodles, bean sprouts, tamarind, tofu, peanuts | 100 |
CHEESE BURGER Aged angus beef patty, American cheese, tomato ketchup, mustard, pickles | 135 |
OCTOPUS BOLOGNESE Ink noodles, tomatoes, ginger flower, basil | 135 |
CARAMELISED HALF CHICKEN GF / DF Sichuan salt, fermented chili mayo, lemon | 140 |
STEAMED LOCAL SNAPPER GF / DF Blue swimmer crab, organic coconut broth, roasted crab oil | 200 |
TIGER PRAWN GF / DF Yellow mung dahl, moringa leaf, coconut | 185 |
SLOW COOKED PORK NECK Brown butter apple, wasabi arugula | 190 |
SIDES | |
ORGANIC MUSTARD LEAF VG / GF Shaved heirloom radish, lemon vinaigrette | 50 |
PEA SALAD VG / GF Asparagus, edamame, lemon oil | 60 |
WARM KALE N / V / VG-OPT Sunflower seed tahini, chili jam almonds, linseeds | 75 |
CHARRED BROCCOLI SALAD N / V / VG-OPT / GF Almond, mint, parmesan | 70 |
CRISPY POTATO V / GF-OPT Truffle & vegemite mayo, celery salt | 55 |
DESERT | |
BURNT MARSHMALLOW Tangerine sugar | 15 |
POP Peanut, white chocolate ice-cream | 50 |
GINGER CREME BRULEE | 65 |
BEDUGUL STRAWBERRY GELATO Mascarpone, toasted meringue, strawberry gelato | 60 |
CHOCOLATE CREMEUX Salted caramel, macadamia nut crumble | 65 |
N | – contains nuts |
V | – vegetarian |
VG | – vegan |
GF | – gluten free |
DF | – dairy free |
-OPT | – dietary option |
THE SLOW BAR | |
Without thinking about tomorrow. | |
COCKTAILS | 130 |
ISLAND SPRITZ Strawberry gin, dry vermouth, pomelo, tonic [Stroberi gin, dry vermouth, jeruk bali, tonic] | |
SUNSET TO THE MOON Soursop vodka, prosecco, pandan, soda [Sirsak vodka, pandan, prosecco, soda] | |
MANGGA NEGRONI Mango vermouth, tangerine gin, campari [Mangga vermouth, jeruk gin, campari] | |
MARJORIE KING Tequila, sichuan pepper, lime, watermelon skin [Tequila, sichuan merica, jeruk nipis, semangka kulit] | |
SOUR PARADISE Gin, curry leaf, tarragon, lime, ginger [Gin, daun salam, daun tarragon, jeruk nipis, jahe] | |
SLOW PUNCH Rum, toasted lemongrass, honey, clarified milk [Rum, memanggang serai, madu, menjernihkan susu] | |
ESPRESSO MINTINI Vodka, espresso, coffee liquor, coconut milk, mint [Vodka, kopi, kopi liquor, susu kelapa, daun mint] | |
TOURIST BREAKFAST Bourbon, banana bread, yoghurt syrup [Bourbon, pisang roti, sirup yoghurt] | |
RICE GODDESS Burnt rice husk bourbon, orange bitters, cane sugar [Sekam padi bourbon, jeruk bitters, gula tebu] | |
BATUR NEGRONI Gin, vermouth rosso, campari, coffee [Gin, vermouth rosso, campari, kopi] | |
MR. SID’S SHOTS | 85 |
A shot for every occasion | |
SID SAY’S “RELAX” Vodka, apple, elderflower | |
SID SAY’S “SMILE” Gin, strawberry, orange bitters | |
SID SAY’S “DANCE” Tequila, wasab | |
WINE | |
Glass / Bottle [150ml / 750ml] | |
BUBBLES | |
TWO ISLAND RESERVE Sparkling Wine, NV Adelaide Hills, AU | 135. / 550. |
LA GIOIOSA Brut, NV Treviso, IT | 150. / 625. |
CHANDON Brut, 2015 Yarra Valley, AU | 850. |
WHITE | |
ARFISH Pinot Grigio, 2018 Adelaide Hills, AU | 155. / 785. |
TWO ISLAND Sauvignon Blanc, 2016 Adelaide Hills, AU | 95. / 450. |
SHEAR WATER Sauvignon Blanc, 2017 Marlborough, NZ | 700. |
B&G Sauvignon Blanc reserva, 2015 Gascony, FR | 800. |
B&G Chardonnay reserva, 2015 Languedoc, FR | 800. |
ROSE | |
D’ANJOU Rose, 2016 Loire Valley, FR | 130. / 625. |
DOMAINE DE TAMARY Rose, 2017 Provence, FR | 800. |
RED | |
MATUA Pinot Noir, 2016 Marlborough, NZ | 150. / 725. |
TWO ISLAND Cabernet Merlot, 2016 Limestone Coast, AU | 95. / 450. |
JJ. MC WILLIAM Shiraz, 2014 New South Wales, AU | 130. / 625. |
G7 Merlot, 2017 Loncomilla Valley, CH | 650. |
RESALTE Tempranillo reserve, 2009 Ribera del Duero, SP | 1300. |
NORTON Malbec reserva, 2015 Mendoza, AR | 780. |
BERINGER KNIGHTS VALLEY Cabernet Sauvignon, 2014 California, US | 1050. |
BEER | |
BINTANG BEER [Indonesia’s first priority] | 40. |
SAN MIGUEL LIGHT [low calorie, no flavour] | 50. |
SAN MIGUEL PALE [rich, full-bodied] | 50. |
DARK WHEAT BY STARK [malty, matured] | 60. |
WHEAT BEER BY STARK [European style] | 60. |
IPA BY STARK [clean, crisp, refreshing] | 60. |
Quench your thirst, island style. | |
INFUSION | 40. |
I-01 Ginger, lime, honey | |
I-02 Young coconut, jasmine scent | |
I-03 Hibiscus, black tea, lime, strawberry, sugar cane, basil seeds | |
I-04 Lemon leaf, chamomile , lemongrass, vanilla | |
EXTRACTION | 40. |
E-01 Strawberry, pineapple, watermelon, tangerine, coconut water, lemongrass | |
E-02 Fennel, cucumber, celery, kale, starfruit, moringa leaf | |
E-03 Starfruit, tangerine, carrot, passion, ginger | |
E-04 Beetroot, carrot, apple, ginger | |
E-05 Tomato, bell pepper, carrot, pineapple, coriander | |
E-06 Watercress, cucumber, ginger, spinach, asian pear, apple, lemon | |
BLEND | 45. |
B-01 Strawberry, banana, mangosteen, tangerine | |
B-02 Soursop, snake fruit, white pear, rambutan | |
B-03 Banana, coconut, palm flower, nectar, cocoa | |
B-04 Avocado, pineapple, lime, coconut, spinach, ginger | |
FERMENT | 40. |
F-01 Pineapple kombucha, avocado leaf, sugar cane | |
F-02 Coffee kombucha, Expat coffee, maple syrup | |
F-03 Green tea kombucha, butterfly pea flower, sugar cane | |
TONIC | 35. |
T-01 Jamu turmeric, tangerine, roots | |
T-02 Activated coconut charcoal, nectar, sweet lime | |
T-03 Apple, white turmeric, pineapple vinegar | |
TEA AND COFFEE | |
JING TEA SELECTION English breakfast, Darjeeling, earl grey, green, jasmine, chamomile, peppermint | 40. |
COFFEE Long black, cappuccino, latte, flat white, espresso, macchiato, piccolo | 40. |
EXPAT ROASTERS COLD BREW | 40. |
PLANT MILK Soy, coconut, almond | 15. |
All prices are in thousand rupiah. / Subject to 6% service & 10% tax. |